- Call: (864) 326-5223
- Email: info@advancelearncenter.com
Instructor: John Ayodele
Course Description
This course introduces learners to the core principles of catering and hospitality for small to mid-sized events such as weddings, corporate functions, and private parties. Students will gain hands-on experience in menu planning, kitchen prep, food presentation, event service etiquette, and managing guest expectations.
Course Duration: 5 Weeks (Evening & Weekend Options Available)
Learning Format:
Live demo sessions (online or in-person kitchen workshops)
Downloadable meal prep and service guides
Group project: Simulated catering event
Quizzes and practical assessments
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